Product Introduction

Nepali cuisine is known for its combination of rich flavors and unique spices, Makhani Curry is one of the most popular dishes in the world Tomato makhani gravy base is a versatile, essential ingredient that provides chefs and home cooks with mouth-watering dishes like Paneer Makhani, Butter Chicken, etc. with quality spices to go so regularly With the right mix and makes it easier inside this In the blog, we explore the ingredients, benefits, and uses of this unique product ideal for professional chefs and home cooks.

What Is Tomato Makhani Gravy Base?

Tomato makhani gravy base is a pre-made mixture used to make a creamy and sweet tomato-based curry sauce. It is the basis of many popular Nepali dishes like Paneer Makhani, Butter Chicken, Dal Makhani, and more. Known for its rich aromatics, smoothness, and balanced flavors, this gravy base simplifies cooking while maintaining the authenticity of traditional Nepalese curries.

Product Features & Benefits.

1. Best mixing of ingredients: The tomato makhani gravy base is a mixture of fresh tomatoes, cashew nuts, onions, and spices in top quality and well-thought-over shape for the making of an authentic rich taste.

2. No Preservatives or Artificial Additives: This is one of the unique features about this product; it does not contain preservatives, artificial colors, or flavors. It thus presents a very healthy alternative for those consumers who enjoy Nepali food but wish to avoid the ingestion of harmful additives in their diets.

3. Professional preparation with the help of a chef: The gravy base is prepared under the guidance of expert chefs to guarantee uniformity and quality in each batch. This way, one can prepare restaurant-style meals with very little effort.

4. Easy to cook: The simple 3-step cooking process—add portions, heat, and stir—makes delicious Nepali curries a piece of cake. It saves time and effort; hence, it's perfect for busy chefs or home cooks who want to experiment. Save when you don't charge anything.

5. Freshness through retort technology: Retort technology used in the packaging of Tomato Makhani Gravy Base helps keep the product fresh and extends the shelf life of the product. This adds flavor and texture to the curry, letting you enjoy a fresh curry every time it is cooked.

6. Perfect Texture and Consistency: The Tomato Makhani Gravy base is designed to offer a smooth, rich, and creamy texture, making it perfect for an array of dishes. Be it thick or thin curry, the prop adjusts to suit one's needs and enhances the overall dish. Ingredients that make a difference.

The key ingredients in the Tomato Makhani Gravy Base include.

Tomatoes (38%): The base of the sauce, giving it a lively, fresh flavor.
Water: Used to adjust the consistency of the gravy.
Tomato sauce: Adds the flavor of roasted tomatoes to enhance the gravy.
Grain products: for firmness and texture.
Cashew: moisturizes the mouth and tastes good.
Edible Vegetable Oil (Sunflower Oil): Adds fat and aids in cooking.
Spices and Condiments: Traditional spices like cumin, coriander, and chana masala are blended to give the gravy its signature flavor.
Condensed :  milk and sugar help give the sauce a creamy, slightly sweet taste.
Iodized salt: enhances taste.
Acidity Regulator (330): Balances pH for stability.
Thickened (415): Ensures consistency and texture for gravy.

Cooking Instructions: 3 Simple Steps.

For the mild gravy.

• Add 50 g of the previous mixture.

• Stir in 50 ml milk, 25 g cream, and 150 g tomato puree.

• Sauté on medium heat for 1 to 2 minutes until the gravy is done to your liking.

  For thin gravy.

• Add 50 g of the previous mixture.

• Mix 250 ml of milk, 50 grams of cream, 150 grams of tomato puree and 100 ml of water.

• Simmer over medium heat for 1 to 2 minutes.

• This simplified recipe ensures that even beginner cooks can find consistency and flavor every time.

Recipe Ideas Using Tomato Makhani Gravy Base.

This tomato makhani gravy base turns out to be so versatile. Make a lot with less effort—these are the recipes for you.
Paneer Makhani: soft cubes of paneer in sweet and saucy tomato sauce.

Dal Makhani lentils combine with rich and creamy makhani gravy, absolutely unbeatable in taste and content.
Butter Chicken-Juicy chicken cooked with soft creamy tomato sauce gives almost a velvety touch.

• Murg Makhani: Classic chicken in a spicy sauce of butter tomato gravy.
• Shakamkhani: Sweet mixed veggies in creamy tomato sauce.
• Paneer Tikka Masala: Paneer is then cooked with sweet, n spicy roasted tomatoes.
• Aloo Makhani: This veg course served with creamy and Sweet potato stuffing.
• Mushroom Pea Makhani: One perfect curry prepared from Mushroom peas.
• Kofta Makhani: Light, tender, and stuffed—full-of-flavor meat or vegetable stew is set in palatable sauce with tomato flavor.

Nutritional Information

The Tomato Makhani Gravy Base improves the flavor of your food while adding vital minerals. The nutritional breakdown by serving is as follows:

1. Energy: 105.97 kcal
2. Protein: 2.87 g
3. Carbohydrate: 11.18 g
4. Sugar: 6.7 g
5. Total Fat: 5.53 g
6. Saturated Fat: 0.85 g
7. Trans Fat: 0 g

Storage and Shelf Life.

The Tomato Makhani Gravy Base has a shelf life of 12 months.

The product comes in two types.

1. 1 kg packet: Great for big kitchens or bulk use.
2. 500 g pouch: Perfect for home cooks or small kitchens.

Why Choose Tomato Makhani Gravy Base?

• Versatility: Create multiple dishes from a single pack.
• Consistency: Standardized recipes for great-tasting dishes every time.
• Cost-effective: Helps control food costs and reduce waste.
• Freshness: Packaging technology preserves freshness, and the product contains no preservatives.
• Authentic Flavor: A blend of the finest ingredients delivers an authentic Nepali taste.

- Try Tomato Makhani Gravy Base today and bring restaurant-quality dishes to your kitchen!
More Details Sarawangi Group!