Description
• Tomato makhani base is rich and creamy sauce that is used to make various multiple dishes,especially paneer makhani
• It is made by blending tomatoes,cashew nuts,onion and spices,and then cooking them with butter and cream.
• It has a sweet and tangy flavor and velvety smooth texture.
• It is also known as makhani sauce or butter masala sauce.
• It can be stored in the refrigerator for up to a week or in the freezer upto a month.
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