Maxichoco Dark compound, made in Nepal is a delectable confection crafted from a blend of cocoa solids, vegetable fats, and sweeteners. Unlike traditional chocolate, dark compound chocolate is specifically formulated to resist melting at higher temperatures, making it ideal for warm climates like Nepal. The absence of cocoa butter distinguishes it from pure chocolate, yet it retains a rich and indulgent cocoa flavor that chocolate enthusiasts adore.
This local Nepalese creation brings together the finest ingredients, ensuring a smooth and velvety texture that melts in your mouth. The deep, intense cocoa taste is complemented by a hint of sweetness, striking the perfect balance between bitter and sweet.
Unlike, pure chocolate, it does not contain cocoa butter but still offers a rich cocoa flavor.
The texture is smooth and velvety, providing a melt-in-your-mouth experience.
The taste is deep and intense, with a perfect balance of bitterness and sweetness.
Dark compound chocolate is versatile and can be used in various culinary creations, such as baking and desserts.
Its stable composition makes it suitable for coating treats like biscuits and cakes.
Crafted with care by local chocolatiers, it showcases the skillful craftsmanship of Nepal’s chocolate industry.
Whether you’re a chocolate enthusiast or a dessert lover, this Nepalese delicacy promises a delightful experience for your taste buds.