Description
Baking powder is a white, powdery leavening agent used in baking. It helps dough and batter rise by producing carbon dioxide gas when mixed with liquid and heat. This makes cakes, cookies, and breads light, soft, and fluffy. Baking powder is easy to use and works without needing yeast.
Application:
Used In Cakes, Muffins, And Cupcakes To Make Them Rise. Helps Cookies, Pancakes, And Waffles Become Light And Fluffy. Added To Breads And Quick Breads As A Leavening Agent.
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