Description
Corn flour, or cornstarch, is a versatile ingredient commonly used as a thickening agent in sauces, soups, gravies, and desserts. It’s easy to use – simply mix it with cold water to make a slurry, then add it to hot liquids while stirring to avoid lumps. Corn flour also helps create light, fluffy textures in baked goods and crispy coatings for fried foods. It’s a must-have ingredient in every kitchen for adding the perfect texture and consistency to your favorite dishes.
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