Description
Corn flour is a fine, pale yellow powder made by grinding dried corn kernels. It is smooth, soft, and has a mild, slightly sweet taste. Corn flour is gluten-free and is used in cooking and baking to thicken sauces, make batters, or create soft, light-textured baked goods.
Application:
Used To Thicken Soups, Sauces, And Gravies. Added To Batters For Frying Or Baking. Used In Bread, Cakes, Muffins, And Pastries. Mixed Into Dough For Soft Texture
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