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Maxichoco Dark Compound (Dc-D16)

NPR 300.00

– Maxichoco Dark Compound (Dc D16) is a Nepalese-made dark compound chocolate with a rich cocoa flavor, smooth texture, and stable composition, ideal for various culinary creations.

394 in stock

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SKU: 0.392 Categories: ,

Description

 About this Item.

Maxichoco Dark Compound is a high-value confectionery manufactured in Nepal, crafted with a mixture of cocoa solids, vegetable fats, and sweeteners. The depth of intense cocoa, slightly sweet, is balanced and can be utilized in many different culinary applications.

Product Ingredients.

  • Cocoa solids.
  • Vegetable fats.
  • Sweeteners.

 

Product Features.

Ingredients: The preparation is a mixture of cocoa solids, vegetable fats, and sweeteners, without cocoa butter.
Heat Resistant: It has been specifically crafted not to melt at very high temperatures and would thus be good for hot countries like Nepal.
Flavor: Deep, dark cocoa flavor, with a perfect balance between bitter and sweet.
Texture: Smooth, velvety, and creamy; melt-in-the-mouth texture.
Versatility: Because of its very stable composition, this is particularly suitable for baking and coating biscuits, cakes, and pastries.
Artisanal: Handcrafted by local Nepalese chocolatiers, these chocolates really bring out the skill and tradition of Nepal’s chocolate. Industry. Ideal for Chocolate Connoisseurs: Any person who enjoys rich, Maxichoco Dark Compound DC D16 chocolate and desserts will love these.

 

Product Details

Weight 0.5 kg

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Additional Information

 - Maxichoco Dark Compound is ideal for baking and desserts due to its stable composition. It is perfect for coating treats like biscuits and cakes, offering a rich flavor and smooth texture. This product highlights the craftsmanship of Nepalese chocolatiers, ensuring high quality and satisfaction.

Shelf Life

- 12 months.

Storage

- Store in a cool, dry place away from direct sunlight.

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