Description
Product Details:
It is a product used in baking as a leavening agent that converts fermentable sugars to carbondioxide and ethanol.
Application:
Bread Dough, Puff Pastries, and Sugar Doughs.
NPR 630.00
132 in stock
Product Details:
It is a product used in baking as a leavening agent that converts fermentable sugars to carbondioxide and ethanol.
Application:
Bread Dough, Puff Pastries, and Sugar Doughs.
Weight | 0.5 kg |
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