Description
Glutenfree Multiskorn is a specialty flour or bread mix designed for individuals who need or prefer gluten-free products. It typically combines a blend of gluten-free grains and seeds, such as rice, corn, millet, and sunflower, to create a hearty, nutritious bread with a rich texture and flavor. Perfect for baking gluten-free bread, rolls, and other baked goods, it provides a wholesome, multi-grain experience without the use of gluten. Ideal for those with gluten intolerance or anyone looking for a healthy, alternative bread option.
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