Description
What is Cream of Tartar? Cream of tartar is a fine, white powder that comes from tartaric acid, a natural byproduct of winemaking. It’s commonly used in baking and cooking, but it also has cleaning and health benefits!
Why You’ll Love It:
✔️ Fluffier & Softer Baked Goods – Helps cakes, cookies, and meringues stay light and airy. ✔️ Perfect Meringues & Whipped Cream – Stabilizes egg whites for stiff, long-lasting peaks. ✔️ Prevents Sugar Crystals – Keeps syrups and icings smooth and lump-free. ✔️ Natural Cleaning Agent – Mix with baking soda for a powerful, chemical-free cleaner.
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