Description
About this Item:
- Vegan & Gluten-Free: Plant-based substitute for oyster sauce, made with mushrooms for rich umami flavor.
- Uses: Tofu and other plant-based proteins, slow cooked vegetables such as tofu stew, mushroom and braised cabbage, Cooking & Dressing
- Application: Vegan Tofu Broccoli Bowl, Veg Ramen with Paneer
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