Ingredients |
---|
Schoko Brownie mix veg- 1000gm Water - 320gm Oil- 240gm Choco chips- 250gm
Place the dry mix and water in the mixing bowl. Using a paddle attachment on a planetary mixer, mix at slow speed for 1 minute. Scrape the batter, add oil and mix again at slow speed for 1 minute and mix again at medium speed for 3-4 minutes. Add the add-on like nuts, chocolate chips as desired and mix at slow speed for 1 minute. Pour the batter into the baking tray. Bake at 160°C to 180°C for approximately 40 to 45 minutes.