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Bake a Batch of Delightful Blueberry Muffins That Will Leave You Craving More

Irresistible Blueberry Bliss: A Scrumptious Recipe for Homemade Muffins

By Bakers' Creation
Level: Easy
Total: Approximately 40 minutes (Preparation: 15 minutes, Baking: 20-25 minutes, Cooling: 5 minutes
Yield: Makes 12 blueberry muffins

Indulge in the mouthwatering goodness of these homemade blueberry muffins. Bursting with fresh blueberries and a hint of vanilla, these delectable treats are perfect for breakfast or a delightful snack.

Ingredients

Ingredients
Raj Baking Powder 1 tablespoon
Raj Break Fast Sugar 500 Gm 1 cup
Fl Vanilla 90 500 Ml 1 teaspoon
Blueberry Fruit Crush 1 pint
Teflon Muffin Mould Black 6 Cavity 1 piece
All-purpose flour 2 Cups
Salt Half easpoon
Unsalted butter, melted and cooled Half cup
Large eggs 2
Milk Half cup

Directions

Step 1

Begin by preheating your oven to 375°F and lining a muffin tin with paper liners.

Step 2

In a large bowl, combine the all-purpose flour, baking powder, and salt, and whisk them together until well blended.

Step 3

Take a separate bowl and mix the melted unsalted butter with granulated sugar until the mixture is smooth.

Step 4

Add the eggs to the butter and sugar mixture, one at a time, and whisk after each addition.

Step 5

Stir in the vanilla extract to enhance the flavor of the batter.

Step 6

Gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, while stirring gently until the ingredients are just combined. Avoid overmixing.

Step 7

Carefully fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Step 8

Divide the batter equally among the muffin cups, filling each cup about two-thirds full.

Step 9

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

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