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Make your own quick and easy chocolate shell with coconut oil and enjoy the yummy crunch.

Instant chocolate hard shell using coconut oil

By Baker's Creation
Level: Easy
Total: 10 minutes
Yield:

Directions

Step 1

2 cups semisweet chocolate chips ⅔ cup coconut oil

Step 2

Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in the microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an airtight container. "

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