Eggless Red Velvet Cake

Unveiling the Delight: Eggless Red Velvet Cake Recipe

By Bakers' Creation

Level: Easy

Total: Approximately 1 hour and 30 minutes

Yield: 1 Delicious Eggless Red Velvet Cake

Indulge in the velvety goodness of a classic Red Velvet Cake, made eggless for all to enjoy. This recipe promises a moist, vibrant, and utterly delicious cake topped with a luscious cream cheese frosting. Perfect for any celebration or as a sweet treat for yourself.

Ingredients

Ingredients
Swissbake Delite Egg Free Red Velvet Cake Mix	1000 GM
Tropolite Non-Dairy Whipped Cream	As Required
D’Lecta Cream Cheese 1 Kg	As Required
Cargill Professional Lite Butter Oil Substitute	100 GM
Water	500 ML

Directions

Step 1

Using a whisk attachment on a planetary mixer, blend cake mix and water at slow speed for 1 minute.

Step 2

Scrape down the batter & mix at medium speed for 3 minutes.

Step 3

Add olive oil while mixing at a slow speed for 1 minute.

Step 4

Pour the batter into baking tins, and bake at 160 degrees Celsius to 180 degrees Celsius for 25 to 30 minutes for 1000 gm batter.

Step 5

Use tripolite whipped cream or D’lecta cream cheese for frosting.

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Swissbake Delite Egg Free Red Velvet Cake Mix

Non Stick Lockable Cake Pan Round 3Pcs Set

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Unveiling the Delight: Eggless Red Velvet Cake Recipe