Treat yourself to a luscious homemade cheesecake without the fuss. This recipe for a 5-Minute Microwave Cheesecake brings you a heavenly dessert in record time. With its creamy cream cheese filling and a buttery graham cracker crust, it's the perfect solution for your sweet tooth when time is of the essence.
Begin by melting the butter in a microwave-safe bowl. Pour the melted butter over the graham cracker crumbs and mix well until all the crumbs are evenly coated, resulting in a sandy texture.
Press the mixture of graham cracker crumbs and butter into the bottom of a microwave-safe cake mold, creating the crust. Place it in the refrigerator while you prepare the filling.
In a large bowl, use a hand mixer to whip together the cream cheese and sugar until light and fluffy. Add the vanilla extract and cream to the bowl, and mix until all the ingredients are thoroughly combined.
Gradually add the eggs one at a time, making sure each egg is fully incorporated before adding the next.
Pour the cheesecake filling over the refrigerated crust. Tap the mold gently on the counter to level the top.
Place the mold in the microwave and cook at 2-minute intervals. After 4 minutes, check for bubbles on the surface and a slight jiggle in the middle. (Note: Cooking time may vary depending on your microwave's wattage. The provided time is based on a 1200W microwave.)
Remove the cheesecake from the microwave and allow it to cool completely before carefully removing it from the microwave-safe mold. Slice and enjoy the delectable treat!
