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A guilt-free indulgence that will satisfy your dessert cravings

Creamy Delight: Low-Fat Vegan Vanilla Pudding

By Bakers' Creation
Level: Easy
Total: Approximately 20 minutes
Yield: This recipe yields 4 servings

Treat yourself to a luscious, low-fat vegan vanilla pudding that's both creamy and comforting. This delightful dessert is made with simple ingredients and can be prepared effortlessly. Indulge in a guilt-free treat that will leave your taste buds wanting more!

Ingredients

Ingredients
Raj Break Fast Sugar 500 Gm 1/3 Cup
So Good Soy Original 1L, 100% Vegan Milk, Barista Edition 2 Cups
Fl Vanilla 90 500 Ml 1 Teaspoon
Raj Corn Flour 1 Kg 3 Tablespoons
Fine Salt 1/8 Tablespoon

Directions

Step 1

Gather the ingredients.

Step 2

In a large saucepan, combine the sugar, cornstarch, and salt.

Step 3

Gradually incorporate the soy milk into the mixture, stirring constantly to prevent lumps.

Step 4

Cook the mixture over low heat, stirring constantly until thickened.

Step 5

Cook for an additional 2 to 3 minutes, stirring occasionally.

Step 6

Remove the pudding from the heat and add the vanilla.

Step 7

Let the pudding cool for 10 minutes, stirring occasionally.

Step 8

Pour the pudding into one large serving dish or individual serving dishes.

Step 9

Chill the pudding until firm, about 2 to 3 hours.

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