Treat yourself to a luscious, low-fat vegan vanilla pudding that's both creamy and comforting. This delightful dessert is made with simple ingredients and can be prepared effortlessly. Indulge in a guilt-free treat that will leave your taste buds wanting more!
Ingredients | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Raj Break Fast Sugar 500 Gm | 1/3 Cup | ||||||||||
So Good Soy Original 1L, 100% Vegan Milk, Barista Edition | 2 Cups | ||||||||||
Fl Vanilla 90 500 Ml | 1 Teaspoon | ||||||||||
Raj Corn Flour 1 Kg | 3 Tablespoons | ||||||||||
Fine Salt | 1/8 Tablespoon |
Gather the ingredients.
In a large saucepan, combine the sugar, cornstarch, and salt.
Gradually incorporate the soy milk into the mixture, stirring constantly to prevent lumps.
Cook the mixture over low heat, stirring constantly until thickened.
Cook for an additional 2 to 3 minutes, stirring occasionally.
Remove the pudding from the heat and add the vanilla.
Let the pudding cool for 10 minutes, stirring occasionally.
Pour the pudding into one large serving dish or individual serving dishes.
Chill the pudding until firm, about 2 to 3 hours.