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Maxipan Calcium Propionate 1 Kg

NPR 396.00

Maxipan Calcium Propionate is a trusted food preservative that prevents mold and bacterial growth in baked goods, extending shelf life and ensuring freshness.

135 in stock

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SKU: 0.147 Categories: ,

Description

About This Item.

Maxipan Calcium Propionate is an important food additive, mostly utilized in the baking industry. It plays a very important role in keeping the baked goods fresh and of good quality, mainly by acting against mold and bacteria.

This preservative finds its wide appreciation in extending the shelf life of various bakery products, including bread, cakes, and pastry items. It works effectively at low concentrations without affecting the taste and texture of the final product.

Calcium Propionate is known to meet the standards for food, hence safe and reliable for bakers and food manufacturers. It reduces food waste since it keeps products fresh for a longer period, thus increasing customer satisfaction and helping the industry work toward providing high-quality, safe food products. Besides, Maxipan Calcium Propionate is easy to store and handle, thus convenient for large-scale baking operations.

Maxipan Calcium Propionate 1 Kg is a first-class  preservative for baked goods to prolong their storage lives.

It mainly works against the development of mold and bacteria, which threatens the freshness and safety of foodstuffs. This product keeps the product fresh for an extended period by simply mixing into the dough, minimizing spoilage, retaining customer satisfaction.

This product is effective even at low concentrations and does not affect the taste or texture of baked goods. The ingredient is common in the baking industry because of its reliability and adherence to food safety.

Used responsibly, in accordance with regulatory guidelines, Maxipan Calcium Propionate will greatly improve shelf life and the quality of baked products, hence becoming a key component for bakers looking to offer high-quality goods.

 

Product Details

Weight 1 kg

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Additional Information

- Use responsibly according to recommended guidelines. 
- Ensure consumer safety and product quality by adhering to food industry standards.

Shelf Life

Typically extends the shelf life of baked goods by several days, depending on the product type and storage conditions.

Storage

- Store in a cool, dry place away from moisture to maintain effectiveness.

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