Liquid Glucose

Description

• Liquid Glucose is a versatile sweetener commonly used in the food industry.
• It has a thick, syrupy consistency and a mild sweetness.
• Often used in confectionery and baking to prevent crystallization.
• Enhances the texture and mouthfeel of various food products.
• Acts as a humectant, keeping foods moist and fresh for longer.
• Used in making candies, jams, and frostings for improved stability.
• Provides a smooth and glossy finish to desserts and sweets.
• Helps prevent the formation of ice crystals in frozen desserts.
• Can be used in pharmaceutical preparations and as a cough syrup base.
• A valuable ingredient in various culinary applications.