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Cream Of Tartar 75 G

NPR 153.00

10 in stock

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SKU: 0.61 Categories: ,

Description

One of the best known uses of cream of Tartar is for stabilizing egg white while whipping them. The tartar also help to increase the volume of the egg foam and keeps them bright & white. It is also often added to baked product to help active the alkaline baking soda. It is a fast acting leavening acid used in baked goods.

Product Details

Weight 0.075 kg

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