Is cake more important or frosting, icing, and glaze? Who doesn’t like a bowl full of this? The ultimate finishing touch, a thick swirl or drizzle adds that last bit of sweetness and contrasting texture, and the best part is it can cover a wee bit of glitch in the cake neatly. Every type of cake has its perfect match. So, what’s the difference, between these? Let’s whip this up.
The frosting is thick and spreadable with a base that's made with fat, such as butter, cheese, or cream. It’s opaque and typically fluffy—perfect for coating a cake or piping roses or borders. The frosting also can be used as a cake “filling” between cake layers.
Icing is thinner than frosting but almost as thin as a glaze. Typically made with granulated sugar and liquid, like water, milk, or juice, icing is often drizzled or spread. Icing has more shine and a smoother consistency than frosting but lesser than glaze.
The shiniest of all of them, glazes are usually translucent and poured over desserts, think fruit tarts within the bakery case. You’ll also see thin glazes poured over cakes, cookies, or pastries. Like icing, glazes are typically a mix of sugar and liquid. Heated jam or jam makes for a gorgeous glaze—if using jam, just strain it before applying.
One of the most essential things to specifically consider, especially if you are a beginner, is choosing the right tools and equipment. If you have no idea where to find the right tools and equipment for baking, visit Bakers' Creation, and you’ll surely find the best.
Bakers’ Creation is the one-stop solution for all baking needs, we provide all the tools and ingredients required for frosting, icing, and glazing. You can visit our store at Naxal, Kathmandu, or give us a call at 9823440043 for bulk orders and more information.
