Oil-based Chocolate colours are formulated especially for use with Chocolate. With chocolate colours, you can colour your chocolate without affecting its texture and original taste. You can give your chocolate a contemporary colour and this which works amazingly well with white chocolate. It can be used in chocolate, cocoa butter, short pastry, compounds, etc. Chocolate colours are ideal for decorating your transfer sheets for chocolate and adding dramatic colours to chocolate work.

Why Oil-Based Chocolate Colours?

Oil-based chocolate colours are compatible with chocolate due to the high-water content in it. On the other hand, Gel colours are water-based and are not meant for the chocolate and might curdle your chocolate making it unrecoverable.

Here is the bestselling chocolate colour you wouldn’t want to miss in your Kitchen.

Blossom Chocolate Colour Red

Blossom Chocolate Colour Yellow

Blossom Chocolate Colour Blue

Blossom Chocolate Colour Pink

Bakers’ Creation provides a variety of chocolate colours in Nepal at the market’s best price. For more details please visit www.bakerscreation.com.np.